Olea europaea sbsp. europaea 



Standard and High Density Olive tree plantation

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Certified Olive propagating material

In collaboration with the University of Cordoba (UCOlivo) and Global Olive Germplasm Bank of Spain, we have created a genetic Certified mother-plantation of pre-basic (initial) propagating material. Our trees have the highest certification of phytosanitary of the market.

High Density Hedgerow (Superintensive) Orchards

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Improved Quality / Increased Production 

85%

Self productive varieties / Fast entering in production 

20%

Low needs in hours of cold

Increased flowering / Higher oil content

Automation of work  

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cv. KORONEIKI 

• Greek variety
• Excellent olive oil Quality
• Highest rates in phenolic compounds
• Extremely productive
• Early bearing 
• Resistant to drought 

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cv. ARBEQUINA

• Spanish variety 
• High productivity 
• Early bearing 
• Resistant to cold
• High quality of olive oil 

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cv. SIKITITA

• Spanish (Rights protected) variety
• Piqual X Arbequina 
• High yield
• High oil content 
• Early bearing 
• Early fruit ripening 
• Very tolerant to frost 

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cv. KALAMATA (KALAMON) 

• Greek variety 
• Table Olives variety  
• High productivity 
• Moderately resistant in cold 

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cv. PIQUAL

• Spanish Variety
• High productivity
• Early entry in production
• High quality olive oil 
• Resistant in cold

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cv. ARBOSANA

• Spanish variety 
• High productivity 
• Early entry in production
• Good olive oil quality
• Moderately resistant in cold 

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cv. CHALKIDIKIS

• Greek variety
• High productivity 
• Early entry in production
• Good olive oil quality 
• Resistant in cold

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cv. MANZANILLA

• Spanish variety
• Moderate productivity
• Table olive variety 

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cv. MEGARON 

• Greek variety
• High productivity 
• Good olive oil quality
• Resistant in cold 

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cv. MAYROLIA

• Greek variety
• High productivity
• Early entry in production
• High quality olive oil 
• Sensitive in cold

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cv. GAIDOURELIA

• Greek variety 
• Moderate productivity 
• Edible olive variety 
• Sensitive in cold

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cv. KONSERVOLIA

• Greek variety 
• High productivity 
• Edible olive variety 
• Resistant in cold 

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cv. AMYGDALOLIA

• Greek variety 
• High productivity 
• Edible olive variety 
• Sensitive in cold 

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cv. PATRINI

• Greek variety
• High productivity
• High quality olive oil
• Moderately resistant in cold  

Complete list of our varieties collection

(Click to see the full list)

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